Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
15 healthy ice-cream sundae customized for an artist
Most people think ice-cream sundae is high in calories and unhealthy, so I’d like to challenge the thought by creating new recipes to feel less guilty eating it. I planned to make a look-book with recipes of ice cream that harmonizes with healthy ingredients. Koala, the owner of the residence where I lived in 2016, was physically and mentally weak at the moment, so I carried out my idea on her. I believe sweet and healthy food enriches our lives and it was a perfect opportunity to apply the idea in real: making healthy sweet dishes to boost up my friend. There were fifteen ice cream dishes, and all the recipes were successful to both: the eater and the cook.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
15 healthy ice-cream sundae customized for an artist
Most people think ice-cream sundae is high in calories and unhealthy, so I’d like to challenge the thought by creating new recipes to feel less guilty eating it. I planned to make a look-book with recipes of ice cream that harmonizes with healthy ingredients. Koala, the owner of the residence where I lived in 2016, was physically and mentally weak at the moment, so I carried out my idea on her. I believe sweet and healthy food enriches our lives and it was a perfect opportunity to apply the idea in real: making healthy sweet dishes to boost up my friend. There were fifteen ice cream dishes, and all the recipes were successful to both: the eater and the cook.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
Various vegetables from their farm
Working away from hometown in 2016, Koala and I could receive a lot of relief from a number of people. The best thing was from friend's parents: they had grown vegetables and fruit by them selves. One day, they sent basil with stems, eggplants, and pumkin etc. in a paper box. In gratitude for their heartfelt gift, this project centers on the recipes that go well with the food and thanking them.
Koala Art and Life Residency: Home, Gwangju, Korea
January 2016 - September 2016
Various vegetables from their farm
Working away from hometown in 2016, Koala and I could receive a lot of relief from a number of people. The best thing was from friend's parents: they had grown vegetables and fruit by them selves. One day, they sent basil with stems, eggplants, and pumkin etc. in a paper box. In gratitude for their heartfelt gift, this project centers on the recipes that go well with the food and thanking them.
Chicken and fruit salad
100g Chicken breast or tender
2 or 3 stems Basil
Plum, Kumquat but any seasonal fruits is available
4 or 5 leaves Romaine
4-5 crushed Almonds
a few Young Leaves
Sweet pumpkin ricotta cheese platter
1 Sweet Pumpkin
20g Ricotta Cheese
10g Gouda cheese
20g Yogurt
A handful of Walnuts and Almond
A Little Cinnamon Powder
SUH Dasom X Comme Flores
서다솜 X 꽃 먹는 사람들
Crater Invertido Residency Rooftop space, Mexico City, Mexico
크라터 인베르티도 레지던시 옥상, 멕시코시티
July 2017
2017년 6월
Gochujang (traditional Korean paste), rice,
mushrooms, carrot, spinach, radish, onion
고추장, 밥, 버섯, 당근, 시금치, 무, 양파
“Comme flores” is a collective which can be translated as “flower eaters” in English. It is one of the currently very active groups, and the group promotes being vegetarians. Once a month, they transport vegetables from a non-chemical farm and do group purchase. I invited the group for a workshop I held. The workshop was about sharing a vegetarian version of Bibimbab recipe I created. For the event, I drew and designed the table mat and published a zine introducing the recipe. Bibimbab is a recommendable dish for vegetarians. Some ingredients such as eggs and beef can be replaced to tofu or mushrooms. “Let us eat flowers.”